Arrived around 1230pm and the wait between arrival and food to table had to be under 15mins. Small side of mac and cheese, 3 slices of brisket, one link of jalapeño cheddar sausage and 2 pork ribs. Total was $70 but before tip and any drinks
Brisket, pulled lamb shoulder, peach glazed pork belly, short rib w/chimichurri, scallop potatoes and Mac and cheese. 4 house made tortillas. $90 total. The brisket was so good...pork belly was meh. Short rib was so good with the chimichurri. Mac and cheese was really good! Would definitely come again. Showed up at 1015am and small line was there. Sat down with food by 1125am.