Where to put heat mat in fermentation chamber?
Hey,
I've finally bit the bullet and I've gotten a proper fermentation temperature control system.
I've got a fridge that's big enough to put my fermentation bucket in, an inkbird, and after reading several posts on here I've decided to use a heating mat to raise the temp if needed.
However... My question may sound a bit stupid but I was wondering where to put the heating mat?
My initial thought was directly under the bucket but I'm thinking that may be too hot, having the bucket directly in contact with the mat? Is strapping it on a side wall a good idea, or would that make transferring heat to the bucket too slow? What's everyone's preferred way of doing it?
TIA for your answers