▲ 7 r/AskCulinary
I have tried using PP1 for pork belly several times. Now I want to do a rib test, but since ribs are about 50% bone, do I need to adjust the PP1 weight to 0.125%?
u/Charming_Mousse_2981 — 27 days ago
I have tried using PP1 for pork belly several times. Now I want to do a rib test, but since ribs are about 50% bone, do I need to adjust the PP1 weight to 0.125%?