Advice for Lattes (inverted method)
Hello!
I thrifted an AeroPress and have been converted. I’ve found my preference for a grounds:water ratio brewing inverted, and can make a satisfying cup. Now I’m getting ambitious…
I brew at work and went to make a latte today, but realized I forgot milk. I spent my lunch at Target contemplating types of milk and ended up getting unsweetened almond milk to try, just so I could leave the milk in the break room, and plant milks don’t expire as quick as cow’s milk, so it should last me a while. Maybe I can make a latte for my friends. But now I’m wondering: I have my brewing method, but will it work with almond milk? If I buy flavored cold foam, will that not blend well? Can I put a little caramel IN with the brew or will that just taste like some kind of burnt caramel? Any advice, recipes anything would be appreciated.
Thanks in advance!