u/ChemicalQuick8111

First serious attempt at biltong im stationed in japan right now so outside climate it is hot and extremely humid

I have had this stuff in the classic newbie plastic box with one lightbulb and a fan both always on, each piece is from a different cut of beef and my concern is the first two are still raw in the middle as i have never had a properly made biltong to base the texture on before

Let the criticism flow🫡