Freezer Drawer Negroni
I’ve finally got round to making my own freezer drawer Negroni!
I used the classic negroni ratio of 1:1:1 with Campari, Tanqueray London Dry Gin and Cocchi Di Torino sweet vermouth.
I also used a glass bottle with a “Grolsch” stopper from IKEA, because they’re about £1, very thick glass and I’ve used these before in the freezer for other things and never had a problem with glass cracking or the plastic stopper going brittle.
I’m glad I followed the recommendations on here about the vermouth, it is a game changer going from a cheaper option such as Martini Rosso to a higher quality vermouth.
If you’re in doubt, get the better vermouth, you won’t regret it in my option.
I feel like I’ve made this just in time for those warm UK summer evenings where you want to sit in the garden with the dog and sip on something nice…
(Also my first post on Reddit)