▲ 217 r/BBQ
Smoked chicken thighs with roasted garlic honey glaze.
Wood used: Post oak, oak and hickory
Trimmed extra fat, skin and loose bone fragments off.
Dry brined the thighs overnight 14-15 hours.
Smoked the chicken until it reached a internal temperature of 180-185.
Let it rest in my microwave for 15 mins.
u/Comfortable-Ad9223 — 3 days ago