Sake masterclass in Mexico City
So I've been following this project called "Nácar" (translates to mother of pearl), it's a pop up izakaya style restaurant in Mexico city, the chef Brandon is literally a genius, he mixes Japanese food with mexican ingredients so well, everything I've tried from him is so delicious!
They're hosting a sake masterclass in July, the chef's brother is a sake somm which is weird because I had never seen a mexican sake somm before but anyways, I'm super excited I'll keep you posted, apparently they're going to pour sakes that are not usually imported to Mexico and they will also serve chef's Brandon's food with the sake tasting + masterclass, so the cost per person seems fair.
They still have spots available if you guys can make it to the masterclass. I'll keep you posted with the sakes they pour!
Kanpai!