u/Complainte-du-Fou

There are days where I'd put kimchi on just about every dish, in a sensible fashion. I've often told myself "you can put kimchi on anything!" but I've never really put my money where my mouth is. Perhaps kimchi in a burger is something I do every now and then, but I've been wanting to get more adventurous and discover some new and bizarre flavors. To those of you who experiment with kimchi, what was the best or wildest thing you've had?

Edit: Grammar correction