u/ComprehensiveWish853

I'm currently making a beef and guinness stew, and when adding the worcestershire sauce I was thinking about what other ways to add umami to the dish.

So far I can think of;

- Soy sauce
- Anchovies
- MSG
- Rehydrated + finely minced porcini mushrooms

Any other methods you guys can think of? I'm always open to trying new things! ☺️