u/Constant-Tension3769

I should’ve taken a picture in the cast-iron pan!

I make this crust with pure discard, nothing else except a spritz of olive oil and some Italian seasoning sprinkled on top.

Preheat your cast-iron pan at 450°. Remove from the oven spritz it well with olive oil and pour in your discard thinly covering the bottom of the pan, spread it evenly with a spatula and push a little bit up the sides. Spritz the top with olive oil and sprinkle some Italian seasoning on.

Pop it in the 450 oven for around 15 minutes or until desired color then pull it out. Add your sauce and toppings and pop it back in until your cheese is all nice and bubbly.