COOKING LIGHT holiday 1996(?) Sage Turkey and Sides
Hi, I could kick myself for not guarding that issue with my life. I’m looking for:
Sage Turkey using a sage compound butter under the skin, as well as whole sage leaves between the skin and breast meat.
Butternut squash lasagna. I think it also incorporates sage and uses a béchamel sauce.
Turkey gravy, thickened with puréed onions.
All three of these recipes were in the same issue, I THINK but am not sure, from 1996. It had a nice photo beauty shot of the finished turkey.
Thanks for any help!