▲ 6 r/mead
Somebody on here posted about putting the lees in a jar to save the last bit and here's what I got lol
It's a mini jar
u/Cookieman10101 — 16 hours ago
u/Cookieman10101
▲ 50 r/mead
Why do they add the acids and tannin? Does a traditional mead generally need/benefit from these additions?
I have this winemakers recipe book and wondering what you guys think of it's traditional recipe
u/Cookieman10101 — 15 days ago