u/Creative-Chain4363

Have a client who is a farmer asked if I would be interested in splitting half a cow with him back in November. Today I finally picked up the meat will definitely be a learning experience. Hanging weight was 668 lbs. Paid butcher $216 and Farmer $751 I ended top with

57lbs. Ground Beef

6- Sirloin

4- Round Steaks

1- Brisket Point

6- Ribeye

8- T Bone Steak

2- Beef Ribs

1- Beef 7 Bone Steak