

▲ 230 r/cheesemaking
Safe to consume
As the title suggests, I’m wondering if this is safe to consume. This is my first blue and it is about 2 months old now. It’s a bit off putting with all the colors and fur, but it does smell like blue cheese. I used saint agur cheese as my blue starter. Any thoughts are appreciated. Thanks!
u/CrispyCaterpillar — 4 days ago