▲ 149 r/EpiphyticCacti
Epiphyllum anguliger blooming
This bad boy have 17 flower buds!🤩 Last year I got first flower on this plant, so i was super excited when i saw it was 17 this year.
u/Crocus_eyes — 14 days ago
Spinosissima rosehip
Does anyone know if rosehip from a spinosissima rose is good/ok tasting? They are stil very hard, and wil turning darker.
Im thinking of making wine of them, with some rosa rugosa rosehips.
u/Crocus_eyes — 26 days ago
▲ 25 r/hoyas
First penduncle on my Latifolia🥳
Super excited about it! The penduncle is super long!
u/Crocus_eyes — 1 month ago
▲ 11 r/EpiphyticCacti
Leggy lepismium
My lepismium is haning in a South faceing window. It grows a tons of leggy leaves. Is it to much light? My fishbone cacti did also grow leggy, but after placing it fourther away from the South fascinerende window its started to grow larger leaves. I live in Norway and our summer has been only rain and dark. I have tries to rotate the plant but it does not seem to help.
u/Crocus_eyes — 2 months ago
▲ 1 r/winemaking
Fermenting stopped, now it started up agian after fermentation stopper added
Hi everyone.
My wine was fermenting well and seamed to be done after 10 days of fermenting. The airlock was 1,5 minutes between blupping. So i added campden and sorbistat and moved the wine to a colder place (18 celsius, 64,4 F). Now the yeast is active again after 4 days, not much but slow. So i got a hydrometer and it showed that the sugar level is to high.
How can i save it? Should i ad more yeast and yeast nutrition to get the yeast going?
The wine im making is blackcurrant, rasberry and blueberry.
u/Crocus_eyes — 5 months ago
▲ 2 r/winemaking
yeast/fermentation seams to stopped after removing berry pulp.
First time making berry wine from scratch, but have made wine from kits many times before.
After 6 days of fermentation i removed the berry pulp. But now it seams to have stopped fermanting. I have tried to read up on how long the berry pulp should stay in and read it best to remove it from 5-7 days. I could be wrong about that. I did remove the pulp 4 hours ago and it only plopped once in the airlock and are afraid that the yeast is dead now. Will it start up again or should i ad yeast salt nutrition?
u/Crocus_eyes — 5 months ago