u/Crodul

Gone troppo. Trying to recreate the best pizza I ever had in Byron Bay 20 years ago. Went close, needed more banana. Used Andy Cooks takeaway pizza dough recipe.

Today's lunch

We don't have fresh basil or buffalo mozz so when a customer asks for a Margherita I usually suggest this. Pesto base with tomato slices and a little bit of shredded parm over the top.

Red pepper and tapatio for extra flavor and a small amount of spice.