Technically second...
Hello all! I decided to dive into the world of sourdough a few months ago. I bought a starter from King Arthur, and my first two loaves were the King Arthur Rustic Sourdough Bread recipes, and they turned out well. Then I received a Dutch oven and all the sourdough baking accessories for my birthday, so I decided to try it out. My first loaf a couple of weeks ago wasn't a success. It was super hard to cut and it was way too chewy. I followed the below recipe this weekend and this is my result! The only change I made was taking the lid off and baking for another 20 minutes instead of 25 minutes. I'm pretty happy with it overall. Big thanks to u/ahjummacore!
https://www.reddit.com/r/Sourdough/comments/1udrf7c/update_my_stand_mixer_loafs_crumb_has_improved/