u/CuriousCamel101

I’m 37 years old, been in hospitality business almost all my life. Had my own restaurant for around 10 years, closed it few years ago due cost of running and low margins. I was also sick of hospitality in general.

Starting my AAT level 2 in coming September. I am totally happy to start from the bottom with low pay. As I already established a life just looking to change a career.

My goal is to be CIMA or ACCA registered in 7 years time by the time I’m 45.

How realistic or unrealistic it is?