u/Curious_Independent5

Hi everyone! I’m looking pastry cooks with experience to start as soon as possible in a fine dining spot in the upper east side in Manhattan. We are paying $25/h. We are looking for 5am shift and lunch service shift.
Is a very cool place that opened a month ago, I’m pastry Sous chef and is the best place I’ve ever worked in. We just started lunch and brunch service and we are looking for the right people for it. Besides the restaurant service, we run a pretty cool and exclusive patisserie with entremets and viennoserie. We open 7days a week, Monday and Tuesday just dinner and the rest of the week lunch/brunch and dinner.