Regarding creating green spaces, what is your rationale behind the plants you choose?

Due to the fact that in North America, habitat loss is happening at an unprecedented rate, I often think about what sort of plants are best to use to help create support for the ecosystem/wildlife. A lot of environmental advocates swear by native plants, and I do as well, as it supports the ecosystem that has existed in the area long before humans.

However in a lot of spaces, particularly in the city and in urban life have great difficulty growing and establishing because of unfavorable conditions. (Extreme heat, drought, nutrient deficient soil, pollution, mowing) This makes native planting much harder especially where I am from in TX. A lot of people won’t bat an eye at an empty lot of wild lettuce or johnson grass but instantly recoil at the sight of native plants.

I am trying to familiarize myself with native’s that can brave these conditions ex. slenderlobe bundleflower, horseherb, frog fruit, shaggy purslane, but even they can be slow to grow in these oppressive environments.

I have used non-natives as well (never more than once, and I weed it when it wants to go to seed) mint and catnip will profusely bloom in the summer if they are healthy and I notice all sorts of native bees ravenously slurp up during the drought of resources.

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u/Cybot2966 — 4 days ago

How to address maggots in composting bin?

I am in a composting program for my city and I have not been able to fill up my bin as fast as I would like, and maggots swarmed the bin (meat, cheese). I would like some advice on how to work with or around this. Should I avoid throwing meat and dairy products in the compost, should I wait till the maggots are gone before I throw it in the city’s compost bin?

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u/Cybot2966 — 2 months ago