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u/DMC_Ryan

r/Pizza
Image 1 — My Best Pizzas Yet! Big Thanks To This Sub
Image 2 — My Best Pizzas Yet! Big Thanks To This Sub
Image 3 — My Best Pizzas Yet! Big Thanks To This Sub
Image 4 — My Best Pizzas Yet! Big Thanks To This Sub
Image 5 — My Best Pizzas Yet! Big Thanks To This Sub
Image 6 — My Best Pizzas Yet! Big Thanks To This Sub
Image 7 — My Best Pizzas Yet! Big Thanks To This Sub
Image 8 — My Best Pizzas Yet! Big Thanks To This Sub
▲ 758 r/Pizza

My Best Pizzas Yet! Big Thanks To This Sub

Just wanted to share the awesome feeling I got while making these two NY-style pizzas last night with this group because I know you’d all understand. I felt like these were my best ones yet. Everything turned out great. I’m sure there are a million ways to get better, but I just upgraded from an Ooni Karu 12 to a Koda 2 Pro and actually successfully making good-looking, delicious 16” pizzas felt amazing. I’ve learned a lot from this sub — and will continue to. 18 months ago I’d never made a pizza from scratch in my life and now I’m making legitimately tasty pizzas — it’s a terrific feeling of satisfaction!

Dough recipe is from Scott Peley’s “The Ooni Pizza Project” book, 48-hour cold ferment.

u/DMC_Ryan — 1 day ago