🇺🇸 4th of July Brisket victory!
25lb Prime Brisket from Sam’s Club smoked low & slow right!
W Sauce binder, Killer Hogs TX Brisket Rub + Lawry’s Seasoned Salt
Overnight smoke on the Woodridge Pro @ 200° with Super Smoke (Traeger Gourmet Pellets)
Ramped up to 225°+ throughout, wrapped in foil boat at 170° internal
Cranked it to 300° for the final 2 hours, Pushed smoke until 200° internal and probe-tender perfection
Rested 3 hours in the oven
This beast fed the block for the Independence Day celebration!
u/Dakuya77 — 1 day ago