u/Dan_Wood_

I’ve never touched pork ribs on my Kamado Joe before and I’m looking for some pointers, done some research already but keen to see how you all do your ribs.

I’ve done many smoked items on my Kamado, beef ribs, steaks, brisket, pork shoulder, lamb etc but never pork ribs because the wife isn’t that keen on pork..

I also don’t even know if these are a great fit to be honest.