u/Dangerous_Spot3531

Hey

Apologies if I should have posted this in a megathread but I couldn’t see how to upload photos in comments - happy for this to be moved etc

I’ve been fermenting tomatoes with basil garlic and chillies in a 3% salt brine for 4 days at room temp (north of England so it hasn’t been the warmest) and as it’s my first ferment I wanted to double check some white floaters i noticed this morning?

The brine smells fine (delicious actually) and I’ve read online this could be Kahm yeast or LABs but as it’s my first I wanted to post on here and see!