u/DavidDavidsonMcDavid

I’m not a hypochondriac by any means, but I finished a jar of wicked pickle chips and (I know nothing about pickles) told myself that “well pickles are just cucumbers and a brine, so I’ll make some pickles by cutting up some fresh cucumber and throwing them in the wicked pickle brine”
Fast forward three months in the fridge, and I tried a handful of them, they were very mushy but otherwise tasted like the wicked pickles. I looked up why they’re mushy and the first thing that pops up on google, was “botulism”.
What do y’all think? Should I go to the ER or nahhh?