u/DavidReedImages

Curious how OCD others are about dividing.

For example, weigh the dough and going to divide into 4 and know each are supposed to be 500 grams but, of course, I never get 500g sliced off. (When I do I buy a lottery ticket.) I have in my head a number I'll accept, and it's 1% -- 495 to 505 is close enough. Wondering what others do or do you even weigh it after dividing or just go 'looks right' and proceed to shaping?