u/Dazzling_Hold2520

My store is a new store. We have been open for 3 days. I’ve been doing the afternoon temperatures. I don’t mind it but I’m having problems with the Honeywell and thermometers. My thermometer is set to Celsius, no one seems to know how it got set to that, or how to change it back to Fahrenheit. Then the Honeywell sends me from a frozen area to dairy then back to frozen when I take the milk temperature. It also adds sections that aren’t in my department to check. For example at the 2 it doesn’t have the pizza aisle but at the 8 I have to check the frozen pizza aisle. I’ve brought it up to my ATLS but no one seems to know what’s going on. I’m going to be bringing it up to my team leader tomorrow. But does this happen to anyone else?

I clocked in today at 12:49 PM. I clocked out at 9:33. We are using the new UKG system. I’m not a fan of it. When I clocked out it showed I clocked in at 11:49 am. But my meal times were right. Why would it show 11:49 and not 12:49? Do I tell my team leader? He was gone when I clocked out. Thanks a new team member that doesn’t want to get fired because the system sucks!

I see TMs wearing Whole Foods t shirts, long sleeve shirts and vests instead of their aprons. My question is where do I get those? I’m a new team member that was recently hired.

I was just hired to work dairy for the closing shift. What can I expect for the job? Any tips or tricks for the shift? I know I’m technically grocery. But they said I’ll be mainly doing dairy. On the closing shift will it be just me or will I have someone else helping me as well?? Thanks!