▲ 12 r/wok
Ready to reseason?
I got a wok a little bit ago where I messed up the seasoning, as a first time wok-owner does. Been going through the cleaning process and this is how it looks after 2 vinegar soaks and a lot of scrubbing. Is this normal or should I get a replacement?
u/Dear_Tumbleweed_9374 — 4 days ago