▲ 11 r/wok
What have you given up on cooking in a wok at home?
Just a normal gas hob here, no outdoor burner or anything. Took me a while to admit some stuff isn't going to happen at this heat and I should just cook something else.
Beef is the one that got me. Doesn't matter how small I keep the batch, it goes grey and starts weeping before I get any color on it.
What have you written off?
u/DeglazeMeDaddy — 8 days ago