u/DependentAd4695

Hi, I've done some research and I'm seeing that coffee can taste fruity, floral, caramel like etc. is this true? Apparently the coffee I've had my whole life, is just low quality beans that roasted to a high degree to mask their flaws. It's just weird to conceptualize coffee seeds or beans can have so many diverse flavours. Also does this only apply to light roasted beans/seeds, or are they medium and high roasted beans/seeds that still have some fruity, floral, nuanced flavours etc?

Have you had high quality ingridients or food that after trying, even at home you simply can't bring yourself to eat the less quality versions? If so, what are those foods and why

How have high quality ingridients made into a fine dish, ruined eating experience for you?

As in, can you even enjoy foods from other people's houses? Who would usually go for regular or more affordable and cheap ingridients and foods etc?

For some of you, has it got to a point where you can't even enjoy eating at regular class restaurants anymore?

And are you even able to eat anything lower quality food anymore?