


Opinion on my pots and pans storage? No one liked my idea initially. I installed the slide out the other day and love it.
Even since the design stage of our kitchen, I was told this drawer would be a waste and isn't ideal. That I should do drawers.
My idea was that I could basically have hanging pots and pans (like we did in the old kitchen, except they were stationary from the ceiling) that would pull out from underneath. The size would be big enough to store a large wok and be able to hold multiple cast irons, various stainless pans, sauce pans, etc.
I was nervous this wouldn't work but I was playing around with it today and..yeah it's great. The lowest drawer holds the covers and the large wok, the hanger holds 2 cast irons, 2 sauce pans, 3 fry pans with ease.
Just wanted to share. I'm legitimately happy from this. Makes getting anything to cook with so easy.