u/Dinosur10

I have been using my 22 in weber kettle pretty much weekly for the last year, rain or shine. Ribs with the snake method, steaks on high heat with lump, also throwing cherry wood chunks whenever I smoke things.

At what point should I upgrade my 22 inch to a 26 inch? Hard to justify having 2 grills given my backyard space so would be swapping it out if I do get one

Does the 4 inches make a difference?