u/DirectAssault

I've seen people talk about using a keg to force carbonate a mead.

Does anyone have experience using something like a SodaStream instead? I imagine that it can get... Messy...

Hey everyone,

I was looking over my idea sheet of Meads to make and I had scribbled "blueberry lavender" down on my list.

Sure as heck, that's going to be my next mead that I start this weekend.

I was wondering if anyone had any experience with using lavender, and how much to add? I saw two recipes online that used a quarter cup, but that seems like a wild amount for a gallon, and not sure how overpowering it would be.

I would have thought a single tablespoon - but would like to have people's opinions