u/Disastrous-Meat4266

Jee advanced dene ja rhi hun...
▲ 54 r/mht_cet

Jee advanced dene ja rhi hun...

Parso CET deke ghar aate wakt ye building mujhe dekh rhi thi....abhi jee dene jaa rhi hun aur ye building wapis mujhe dekh rhi hai...is it a sign???🙈

u/Disastrous-Meat4266 — 5 days ago
▲ 25 r/mht_cet

Saccharides

Iska 1 question bas 3-4 shifts me aa sakta hai....par phir bhi ek baar oligosaccharides ke types achese dekh lo along with the constituent monosaccharides unit

u/Disastrous-Meat4266 — 11 days ago
▲ 22 r/mht_cet

Amines important reactions

Iss mein se koi bhi 1 reaction toh har paper me ayega

Pthalimide me bas primary amine as product and not applicable for aromatic amines ye yaad karna

Last slide-nahi yaad kiya toh bhi chalega-basically bromoamide degradation ka hi kaam hai but reagents Mendius reduction ke use karke

u/Disastrous-Meat4266 — 11 days ago
▲ 25 r/mht_cet

Highest boiling point wale questions

Carboxylic acid dikhe toh pehle woh hi mark karna

Carboxylic acid ke baad alcohols ki B.P. jyada hoti hai aur phir sabse kam amines ki

u/Disastrous-Meat4266 — 11 days ago
▲ 24 r/mht_cet

Did you know?

Zindagi me kabhi schiffs reagent ka structure dekha?...Nhi dekha toh aaj ek baar dekh lo

u/Disastrous-Meat4266 — 11 days ago
▲ 16 r/mht_cet

Ye yaad rakhne se kuch bura nhi hoga

Type of reaction: Nucleophilic addition-elimination (reversible & weakly acidic medium)

Just remove H2O and attach via double bond

^(​​)End products are called schiffs base

u/Disastrous-Meat4266 — 11 days ago
▲ 45 r/mht_cet

Itna sa toh yaad rakh

1st slide- Monocarboxylic Acids[remember Valeric and Caproic properly]

2nd slide- Dicarboxylic Acids[remember the first 5 properly]

u/Disastrous-Meat4266 — 11 days ago