1.2kg of peppers -> 300g of Shatta
Process
- roughly chopped 1.2kg of green peppers
- salted the peppers and left for 3 days
- blended them and drained out excess water (a lot of water)
- mixed with lemon juice and cider vinegar and placed in a sterilised jar.
u/Disastrous_Bad0103 — 5 days ago