▲ 1 r/ReuteriYogurt
Gearing up for my first batch and understand that this will be runny and bifurcated. Plan to use it as a starter and eat it anyway.
Do you all pasteurize your half-and-half to 180 to 195 degrees for ten minutes before cooling to 100 degrees and pitching the culture?
u/Disastrous_Buy_7721 — 27 days ago