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u/DontBeSoUnserious

r/DryAgedBeef
Image 1 — My first attempt.
Image 2 — My first attempt.
Image 3 — My first attempt.
Image 4 — My first attempt.
Image 5 — My first attempt.
Image 6 — My first attempt.
▲ 92 r/DryAgedBeef

My first attempt.

49 days - 36° 85% humidity the last three weeks. Costco USDA prime ribeye. Converted a fridge and using an INKBIRD temp and humidity controller. Using a small travel humidifier that uses a water bottle.

Very happy with the results. I’m using the tougher trimmings to make some stock and rendering fat. Going to grind the bigger trimmed pieces for burgers.

I’ll definitely be doing this again. Would like to get a bone in cut or something that isn’t as trimmed to protect the edges of the meat a little more. I also will have a lot of tallow so I might coat the meat in tallow.

Any feedback would be appreciated

u/DontBeSoUnserious — 9 days ago