u/DragonKing258

In the near future, I'm planning to make a high gravity stout, somewhere in the neighborhood of 1.090 OG, and I'm planning to ferment with US-05.

Does dry yeast, or even this specific one, need aeration before or during fermentation? It was my understanding that dry yeast came with everything it needs as long as I pitch at proper rates, but I'm looking for a sanity check.