dulce de leche cheesecake w/ brown butter biscoff crust
iirc, first and second photos are right after baking while the third photo is after it sat in the fridge overnight! i did let it cool down before placing it in the fridge and I didn’t open up the oven at all. didn’t do a water bath cuz it was late at night and i just wanted to sleep lol. it cracked and the cream cheese turned out a little lumpy causing it to look ugly with no textural difference luckily, but it was very yummy and not too sweet (no sugar to the biscoff crust, minimal sugar in cream cheese, dulce de leche in the cream cheese and swirled on top). not the best at attractive bakes but i loved it 🤍 second time making cheesecake, first time with purely cream cheese (before it was sweet potato pie + cheesecake), my millionth time dealing with cheesecake filling . would like advice 🤔