▲ 4 r/Butchery
Best way to cook wagyu blade
Just picked up this wagyu blade steak. I haven't handled this cut at all and understand it's supposed to have a horizontal connective tissue that I don't see.
What's the best way to give this piece good treatment. Would it work well as a steak or is braising the move?
u/DrizzyKade10 — 4 days ago