Thin and crispy dough for arc lite
Hi all
Recently got my first pizza oven, the Arc lite. My wife likes thin and crispy pizzas so I’ve been looking for a good dough recipe.
I’ve currently got Caputo flour. I’ve got Ken Forkish’s bread book and there are a few dough recipes there. I’m used to doing long ferments and have tried Polish / Biga before so I’m ok with handling dough and techniques.
I’ll experiment but thought I’d ask if anyone has found a reliable recipe specifically for thin and crispy. I have read that lower hydration is better as the dough is easier to get thin - would you agree?
Thanks
Eddie.