u/EdgarGrillMan1

Cooked for 5 hours total, of which wrapped for hour and a half. Wrapped with melted butter and bacon tallo (grease). Cooked at low temperature 200f , then 225f. Raised temperature to 250f during wrap. Rested for hour and half. Tasted great but not so tender. Thoughts? Thanks

9.5 hour smoke on my Dual Fire. Let it rest covered in pan for 1.5 hours then shredded. Eventually added some pickle juice and Baby Rays bbq sauce Turned out tasty

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