u/EducationalPapaya612

Hello everyone, I am currently pursuing a bachelors in Food Engineering and Technology, along with a minor degree in Biotech. I have entered my 4th and final year of Undergrad, as time passed I developed an interest in Bioprocess, as I am also taught ChemE courses in my curriculum along with the minor degree courses of Biotech. For someone who wants to pivot into a different field, ie Bioprocess, which skills would you suggest to develop so that it can give me an edge. Would love to hear everyone’s personal opinions, help is really appreciated!

Hello everyone, I am currently pursuing a bachelors in Food Engineering and Technology, along with a minor degree in Biotech. I have entered my 4th and final year of Undergrad, as time passed I developed an interest in Bioprocess, as I am also taught ChemE courses in my curriculum along with the minor degree courses of Biotech. For someone who wants to pivot into a different field, ie Bioprocess, which skills would you suggest to develop so that it can give me an edge. Would love to hear everyone’s personal opinions, help is really appreciated!