u/EmergencyNo4209

Used 15 pounds cheap Rural King honey in a crockpot 5 pounds at at time until black as sin with a yellow/orange foam. Used BOMM recipe with Kviek Voss yeast and kept the heat at 95F for one week until 0 gravity. The fermentation was fast and furious. It’s been fined with superkleer and sitting for a week now looks more extraordinary dark brown than black