▲ 4 r/LondonFood
Why are shawarmas in London mostly made wrong?
Coming from middle east - majority of the shawarma places i have been to make shawarma without opening the layer of khoubz. This makes it less flavourful as the layer inside soaks up all the flavour and enhances it. Being a shawarma enthusiast- I am yet to find a place in London that serves shawarma like this.
u/Emotional_Use388 — 22 hours ago