u/ErinIGuessIDK

I have a pretty solid tried and true meatloaf recipe that uses 85% lean beef. I am aiming to make a vegan version using impossible ground sausage since that cooks closest to ground beef in my experience. I use 2 eggs and 2 cups of breadcrumbs for binding. What are some alterations I should make that will help prevent the fake meat from drying out in the oven?