PEPE OMG

PEPE OMG

Dear God, I may have to go to urgent care.

I tried the Kraft Mac & Cheese Restaurant Edition, Romano Cacio e Pepe.

I love Mac and cheese, usually love cacio e Pepe, usually the more pepe the better.

I’ve never had anything burn my mouth like this my tongue is on fire. The roof of my mouth is on fire.

I have to cop to having read on here that it was very peppery, but since that’s usually a good thing for me, I went ahead and tried it and now I’m injured. 🥵

Anyway, that’s my review but really it’s more of a beware to anyone else who’s thinking that they might ignore the reviews here that said it was way too hot. Believe them.

u/EtonRd — 2 days ago

S7 Episode 23, "Terminal"

Is there anything sadder than the scene where Adam Schiff‘s wife dies, and he makes that little gasp? It gets me every time.

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u/EtonRd — 3 months ago
▲ 31 r/madmen

I know somebody posted about this a few days ago, but I found this so enjoyable to watch that I’m putting in another plug for it. There’s a ton of talk about Mad Men, and before Hamm comes on, she interviews John Slattery about Hamm and that’s great too.

The dynamic between Amy and Hamm makes for a very entertaining conversation, they say they’ve known each other for over 20 years and it feels like two friends talking.

u/EtonRd — 4 months ago

I have a problem with my roux breaking/separating before I put in the cheese. Three times out of four it breaks, but it does work sometimes. And I feel like I do the same thing every time.

I am not looking for ways to make the sauce work anyway once it breaks, I have those. Not looking for recipes that don’t use a roux, I have those as well.

I’m looking for what goes wrong to make the roux break. Is it too hot, am I not stirring enough? Is it not hot enough?

I can’t seem to find a common denominator between the times it doesn’t work that differentiate it from the times it does work. And I’m really craving mac & cheese. I’m taking a trip to Trader Joe’s tomorrow and I love to use some fancy cheeses from there to make Mac & cheese. But I also don’t want another crappy sauce.

Thanks!

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u/EtonRd — 4 months ago