u/Evelien2301

This is my first sourdough I baked I think it was a succes. Am I correct? I am doubting because sometimes I see fails that I think look good.
I started it way to late so I just did lne stretch and fold. It was baked for 30mins with a lid on and 20without the lid on 225*C .The flour I used was 300g whole wheat and 100g rye. 80g starter en 280g water