▲ 28 r/Biltong
2nd batch... it's amazing
This is my second batch of the Basic Biltong Recipe from Khabu. Best thing I've ever made, beats store bought a million times over. So glad I started this hobby I just need to stop myself from eating it all immediately.
For the more experienced, any tips to improve?
Topside
3 days drying at 20C
u/ExcessDenied0 — 5 days ago